Traditional kachi ghani extraction for pure, nutrient-rich cooking oils.
Our oils are extracted in-house using the traditional wood-press (kachi ghani) method, preserving the seeds' natural nutrients, aroma, and flavour. This slow, natural process ensures purity and uncompromising quality.
Unlike refined oils that undergo high-heat processing, chemical extraction, and bleaching, our wood-pressed oils are purely mechanical. The wooden press (kachi ghani) applies gentle pressure at low temperatures, ensuring that the oil retains its natural antioxidants, vitamins, and essential fatty acids.
The result is oil that not only tastes better and smells richer, but also delivers superior nutritional value — supporting heart health, boosting immunity, and enhancing the flavour of every dish you prepare.
Extracted in-house using traditional kachi ghani method.
Strong, pungent flavour ideal for traditional Indian cooking. Rich in monounsaturated fatty acids and omega-3s.
Intense aroma and robust flavour with natural antibacterial properties. Perfect for pickles and tempering.
Pure, unrefined coconut oil preserving beneficial lauric acid and MCTs supporting heart health and metabolism.
Mild, nutty flavour with high smoke point. Excellent for deep frying and everyday cooking needs.
Wood and cold pressing preserves the natural taste and aroma of ingredients, resulting in richer, more authentic flavours. Refined products often lose their essence and need artificial flavourings.
Mass production and conventional methods often use chemicals like hexane or heat, degrading product quality. Our wood-pressed and cold-pressed products are chemical-free, ensuring pure, natural ingredients.
Conventional processing often uses high heat, destroying essential nutrients. Wood-pressed and cold-pressed methods retain more vitamins, minerals, and antioxidants.
Wood and cold pressing preserve vital antioxidants often lost in refining and high-heat processing. These antioxidants combat free radicals, promoting health and reducing chronic disease risk.
See the difference that traditional methods make.
| Feature | Wood-Pressed / Cold-Pressed | Conventional Processing |
|---|---|---|
| Heat Exposure | Low (preserves nutrients) | High (nutrient degradation) |
| Nutrient Retention | High (retains vitamins, enzymes, antioxidants) | Low (loss of nutrients and antioxidants) |
| Use of Chemicals | None (pure and unrefined) | Often uses solvents and additives |
| Taste and Aroma | Natural and rich | Often neutral or artificial |
| Environmental Impact | Low (eco-friendly) | Higher energy and resource use |
| Product Quality | Pure, natural, and nutrient-dense | Refined, often lacking natural benefits |
