Description
Cold-pressed wheat Flour is a milling method where
wheat is crushed using traditional stone grinding
techniques instead of being processed with steel blades.
The compression technique employed reduces the
impact of phytic acid, making nutrients, minerals, fibers
and amino acids more easily absorbed by the body and is
higher in nutritional content. The minimal heat involved
preserves antioxidants- tocopherols and phytosterols.
Enhanced nutrient bioavailability promotes a stronger
immune system, better skin, hair quality and improved
muscle growth
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